Thursday, June 24, 2010

Daily Briefing: Gulf spill takes bite out of restaurants

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Max Combs, sous chef at Acadiana, a New Orleans-style restaurant, in downtown Washington, DC, slices some fresh mahi fish from South Carolina.
Gulf spill takes bite out of restaurants
By Donna Leinwand, USA TODAY
VIDEO: D.C. restaurant feels pinch of spill
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Our view on disaster in the Gulf: Boycott BP? Feels good, but it hurts the innocent
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