GO GREEN! EPA News You Can Use - November 2014 EXTRA
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This GoGreen EXTRA includes recently-announced events in November we thought you'd like to know about.
1) Public Listening Sessions on Pollinator Strategy (Nov. 12 and 17) 2) Visualize Air Quality with RETIGO - Online Training (Nov. 17 and 19) 3) Food Recovery Week (Nov. 17-21)
1) Public Listening Sessions on Pollinator Strategy (Nov. 12 and 17)
We're working with the US Department of Agriculture to hold two public listening sessions as a part of developing a federal strategy to protect pollinators. Discussion will cover types of activities that could be part of the strategy, for example, public-private partnerships, pollinator habitat improvements, pesticide risk mitigation, and more. The listening sessions are scheduled as follows:
Because the listening sessions are taking place in federal facilities, you must have valid identification to enter the buildings to attend. Also, there will be a webinar for those not able to attend in person.
More about the listening sessions, locations, and how to attend in person or online: http://www2.epa.gov/pollinator-protection/public-listening-sessions-pollinator-health-task-force
2) Visualize Air Quality with RETIGO - Online Training (Nov. 17 and 19)
Researchers and citizens are collecting their own air quality data using lower-cost and portable instruments, but access to this data has been limited or difficult. Now, to help make it easier to use this data, we've recently developed the Real-Time Geospatial Data Viewer, or RETIGO, a free, web-based tool that allows users to visualize air quality data from a variety of sources.
To help interested users get started with RETIGO, we're offering four online sessions where you can learn how it works and ask questions of the EPA scientists who developed it. The sessions are scheduled as follows:
More about RETIGO and how to join the training sessions: http://blog.epa.gov/science/2014/11/visualize-air-quality-with-retigo
3) Food Recovery Week (Nov. 17-21)
Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. More than 96 percent of the food we throw away ends up in landfills. In 2011, we landfilled more than 36 million tons of food waste. Once in landfills, food breaks down to produce methane, a potent greenhouse gas which contributes to climate change.
There are many ways you can reduce food waste, for example:
November 17 - 21 is Food Recovery Week. More information and tips about reducing food waste: http://www2.epa.gov/recycle/reducing-wasted-food-basics
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ABOUT THIS NEWSLETTER
Americans want to be involved in helping to protect and improve the nation's land, water, and air. "Go Green!" is a monthly newsletter from the US EPA summarizing recent news and info you can use to make a difference in your home, community, and workplace.
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Monday, November 10, 2014
U.S. EPA GoGreen! November 2014 EXTRA Monthly Consumer Newsletter
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